History
We are a family owned and run business, established in 2004
Mythos Features
“A Modern Take on Classic Mediterranean Cuisine”
World class service, a stunning atmosphere, and a handcrafted menu are what you can look forward to when you make your dinner reservation at Mythos. The award winning restaurant has been featured multiple times in the “Show Me the Ozarks” Magazine, including on the cover…twice! The versitile menu includes classic options such as hand cut, certified angus beef steaks that are aged for six weeks before making it onto the grill, beautiful seafood dishes that make you feel minutes from the water, unique chicken dishes, and of course, Greek favorites such as mousaka, pastichio, lamb chops, and gyro. The menu also includes options for kids, people with allergies, and specific dietary needs. This only goes to show that when you eat at Mythos, you are the number one priority. The knowledgable staff are tasked with making sure you have the best possible experience. Not only is Mythos great for a simple night out, but the restaurant also offers carry out, curbside service, private banquet rooms, and catering. Whatever the occasion, Mythos has you covered.
Mythos Certified Angus Beef
Mythos Certified Angus is sourced from a carefully selected list of producers in the upper Midwest. The cattle that are raised in this region are far superior in taste, tenderness and consistency. Mythos Certified Angus Beef is corn-fed for up to 120 days and aged for a minimum of 40 days. The cattle are raised, fed and processed to Mythos’ strict specifications, which sets them apart from all other commodity Angus Beef programs. Mythos works closely with the breeders, packers and processors to deliver an unmatched level of quality.
“One of the biggest changes we’ve made over the last 17 years here at Mythos is that we have evolved more into a Mediterranean menu. We still honor our Greek heritage, but now we offer more broadly European dishes. The Mediterranean diet is full of olive oil, seasonal vegetables and fish. We follow the Mediterranean way of cooking with fresh ingredients, which eliminates preservatives, and we make things from scratch.”
