About

We are a family owned and run business, established in 2004, located in Joplin Missouri

Mythos Features

“A Modern Take on Classic Medeterranean Cuisine”

World class service, a stunning atmosphere, and a handcrafted menu are what you can look forward to when you make your dinner reservation at Mythos. The award winning restaurant has been featured multiple times in the “Show Me the Ozarks” Magazine, including on the cover…twice! The versitile menu includes classic options such as hand cut, certified angus beef steaks that are aged for six weeks before making it onto the grill, beautiful seafood dishes that make you feel minutes from the water, unique chicken dishes, and of course, Greek favorites such as mousaka, pastichio, lamb chops, and gyro. The menu also includes options for kids, people with allergies, and specific dietary needs. This only goes to show that when you eat at Mythos, you are the number one priority. The knowledgable staff are tasked with making sure you have the best possible experience. Not only is Mythos great for a simple night out, but the restaurant also offers carry out, curbside service, private banquet rooms, and catering. Whatever the occasion, Mythos has you covered

Mythos Certified Angus Beef
Mythos Certified Angus is sourced from a carefully selected list of producers in the upper Midwest. The cattle that are raised in this region are far superior in taste, tenderness and consistency. Mythos Certified Angus Beef is corn-fed for up to 120 days and aged for a minimum of 40 days. The cattle are raised, fed and processed to Mythos’ strict specifications, which sets them apart from all other commodity Angus Beef programs. Mythos works closely with the breeders, packers and processors to deliver an unmatched level of quality.

Business Hours

Open Monday – Saturday for Lunch and Dinner.
Closed Sunday’s except for special occasions